Roasting

Stop by our North location on Manufacturers Rd to see our North roaster (really).

Currently Roasting the following Single Origin coffees and espresso:

 

Brazil Serra Negra

Region: South Minas

Farm: Multiple Farms

Variety: Bourbon, Typica, Catuai

Altitude: 908-1200 masl

Process: Natural

The Cup: Clean and tart with a thick mouthfeel; cocoa, toffee, lemon and salted nut flavor.

 

Papua New Guinea Keto Tapasi- Organic

Region: Chimbu Province, Chuave District, Eastern Highlands

Farm: 375 farmholder members of the Keto Tepasi Progress Association

Variety: Arusha, Typica, Bourbon

Altitude: 1600-1800 masl

Process: Washed

The Cup: Juicy, Sweet and savory with lots of tangy acidity and a smooth mouthfeel; Melon, Blackberry, grapefruit, cane sugar and buttermilk flavors.

 

Rwanda Kigeyo

Region: Lake Kivu, Rutsiro district

Varietal: bourbon

Altitude: 1800-2000

Process: washed

The cup: balanced and sweet with tangy mouthfeel, grapefruit and chocolate flavour

 

Guatemala ASPROCDEGUA FTO San Marcos

Region:  Huehuetenan

Farm:  various small holders

Altitude: 1600-2200 masl

Process: washed

The cup:  Fruity with floral, grape, coffee cherry, apple, lemon and caramel flavors, sweet with tart acidity and delicate mouthfeel (fruity sweet aroma, delicate body with a caramel and granny smith apple taste)

                             

Costa Rica Finca Trinidad- Microlot

Region: San Isidro de Leon Cortez

Variety: Caturra, Catuai,

Process: Natural

Altitude: 1500-1900 masl

The Cup: Fruit and nut with grape and chocolate flavor with an herbal aftertaste; sweet and tart with a smooth mouthfeel

 


Ethiopia Yirgacheffe
                             

Region: Yirgacheffe

Altitude: 1700-1900 masl

Processing method: washed

The cup: Tart citric acidity and smooth mouthfeel; floral, grapefruit and chocolate

 

Colombia Cauca

Farm: Various smallholder farmers

Region: cauca

Variety: Castillo, Caturra, Colombia

Altitude: 1200-2200 msl

Process : Washed

The cup:  Sweet with tart fruit acidity and a smooth mouthfeel. Very fruity with lime, green grape, sugarcane and floral

 

Colombia Huila Decaf

Decaffeination and process: washed, Ethyl Acetate

Variety : Castillo, Caturra, Colombia

The Cup: Soft and sweet with tart acidity, toffee and chocolate and citrus fruit flavor