The roasting has started! Stop by our North location on Manufacturers Rd to see our North roaster (really).
Now Roasting the following Single Origin coffees:
Ethiopia Yirgacheffe, Aricha, Edido
Region: Edido, Yirgacheffe
Veriety: Heirloom Ethiopian varieties
Altitude: 1850-1880 masl
Proc. Method: Fully washed
The Cup: Sweet with citric acidity and a delicate mouthfeel; intense jasmine flavor with rose and caramel.
Brazil Serra Negra
Region: south Minas
Farm: Multiple Farms
Variety: Bourbon, Typica, Catuai
Altitude: 908-1200 masl
The Cup: Clean and tart with a thick mouthfeel; cocoa, toffee, lemon and salted nut flavor.
Burundi Ruhinga Microlot
Process: Fully washed
The Cup: Citric and heavy with an herbal-grapefruit aftertaste
Region: San Antonio Huista, Huehuetenango
Farm: Bourbon, Caturra, Catimor, Pacamara, Maragogype
Altitude: 1300-1720 masl
Processing method: washed
The cup: Tropical fruit with grape, apple, toffee, chocolate and citrus fruit flavours with a lingering sweetness, tart fruit acidity and a smooth mouthfeel
Colombia Cauca- Inza
Region: Inza, Cauca
Farm: Various smallholder farmers
Variety: Castillo, Caturra, Colombia
Altitude: 1200-2000 msl
Process : Washed
The cup: Sweet, clean and citric with a delicate mouthfeel; lots of chocolate flavor with cherry, lemongrass, honey, floral and lime flavors.
Colombia Huila Decaf
Decaffeination and process: washed, Ethyl Acetate
Variety : Castillo, Caturra, Colombia
The Cup: Soft and sweet with tart acidity, toffee and chocolate and citrus fruit flavor
Espresso Coming Soon!