Roasting

The roasting has started!   Stop by our North location on Manufacturers Rd to see our North roaster (really).

Now Roasting the following Single Origin coffees:

 

Ethiopia Yirgacheffe, Aricha, Edido

Region: Edido, Yirgacheffe

Veriety: Heirloom Ethiopian varieties

Altitude: 1850-1880 masl

Proc. Method: Fully washed

The Cup: Sweet with citric acidity and a delicate mouthfeel; intense jasmine flavor with rose and caramel.

 

Brazil Serra Negra

Region: south Minas

Farm: Multiple Farms

Variety: Bourbon, Typica, Catuai

Altitude: 908-1200 masl

Process: Natural

The Cup: Clean and tart with a thick mouthfeel; cocoa, toffee, lemon and salted nut flavor.

 

Burundi Ruhinga Microlot

Varietal: Bourbon

Process: Fully washed 

The Cup: Citric and heavy with an herbal-grapefruit aftertaste

 

Guatemala Huehuetenango-Waykan

Region:  San Antonio Huista, Huehuetenango

Farm:  Bourbon, Caturra, Catimor, Pacamara, Maragogype

Altitude: 1300-1720 masl

Processing method: washed

The cup:  Tropical fruit with grape, apple, toffee, chocolate and citrus fruit flavours with a lingering sweetness, tart fruit acidity and a smooth mouthfeel

 

Colombia  Cauca-  Inza

Region: Inza, Cauca

Farm: Various smallholder farmers

Variety: Castillo, Caturra, Colombia

Altitude:  1200-2000 msl

Process : Washed

The cup:  Sweet, clean and citric with a delicate mouthfeel; lots of chocolate flavor with cherry, lemongrass, honey, floral and lime flavors.

 

Colombia Huila Decaf

Decaffeination and process: washed, Ethyl Acetate

Variety : Castillo, Caturra, Colombia

The Cup: Soft and sweet with tart acidity, toffee and chocolate and citrus fruit flavor

Espresso Coming Soon!